Perriman Green Fields Farms
Perriman Green Fields Farms is the agricultural enterprise of Perriman Group. It works with small-scale farmers to grow high-quality vegetables and fruit, rears livestock, and supplies fresh food and meat to Perriman Hotel, Perriman Academy and the local community. Built on sustainability, community partnership and farm-to-table excellence, the farm ensures that every part of the Group benefits from reliable, fresh and locally sourced ingredients.
What we do
Fruit production and farmer partnerships
Collaborating with small-scale farmers to cultivate mango, pineapple, watermelon, citrus and other essential fruits.
Fresh meat and livestock supply
Rearing livestock to provide high-quality meat for the hotel and the culinary academy.
Vegetable and crop production
Growing everyday produce to support the Group’s hospitality and culinary operations.
Farm-to-table integration
Delivering fresh ingredients directly to Perriman Hotel and Perriman Academy for consistent quality and reduced procurement costs.
Our impact
Strengthening rural livelihoods through farmer partnerships
Ensuring a fresh, reliable food supply for the Group
Supporting sustainable agriculture and local production
Building a long-term foundation for food security and growth
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